We are blessed with a huge variety of southeast Asian restaurants in Greater Vancouver. There’s a phở joint seemingly around every corner. Excellent Thai food can be a had with a short drive. There are several good Malaysian, Singaporean and Indonesian choices as well. One cuisine we haven’t seen much of is Burmese. It doesn’t even appear on Urbanspoon’s cuisine list! Perhaps it just wasn’t offered as a choice. It’s time to put it on the list!
Wahh Tee is a tiny, four table, sixteen seat resto on Joyce St. in East Van. A few years back, just two doors down, Burmese restaurateur Bo Han staked his original claim to fame, Bo Laksa King. He then moved on to a bigger shop on Hastings. But that, unfortunately, is no more. *big sigh*
Today I got together with über-foodie Lotusrapper and Uncle Ben from Chowtimes to see what Wahh Tee has on offer.
One big letdown was that Burmese Fermented Tea Salad (Lahpet Thoke) wasn’t available. I was so hoping to try the highly-caffienated appetizer I’ve heard many rave about. Instead, we opted for Pennywort Salad (Min Kwa Yuet).
Apparently pennywort is an extremely healthy herb. Regardless of the “healthy” aspect, mixed with lime, garlic, shrimp and bean powder, this is quite a delicious way to get your vitamins. Our friendly server stated that you’ll feel healthy just thinking about it!
Uncle Ben’s first choice, Myanmar Biryani Rice, was available but the chicken curry was not. Fortunately, Ben knew that pork was a better version.