Right next to the Holdom Skytrain Station in central Burnaby, is a comfortable, friendly, slightly surreal sushi joint called Sushimoto. It’s a somewhat sleek and very unique venue.
Aside from the great fare, the room is full of interesting knick-knacks. Some traditional Japanese, some quirky eye candy. There’s the requisite paper lanterns but there’s also a cool collection of action figures.
The detail on Tony Montana is freaking eerie…right down to the five o’clock shadow!
I’ve been meaning to hit this place up for quite awhile. Since I first saw their vibrant menu and then read the continuing stream of positive commentary, it was obvious that this was a spot to go to for stellar eats.
Sushimoto offers up some pretty decent lunch specials. One of them is the Maki Roll, Miso Soup, Sunomono Combo. For $9.99 you choose from one of eight specialty rolls and your choice of Vegetable, Tako or Ebi Sunomono.
Quite a substantial sunomono. Nearly double the size I’ve become accustomed to in a combo setting. Clean, cool and very fresh.
The Red Hot Chili Roll really hit the mark. Great sushi rice to start…perfectly cooked and seasoned. A nice, creamy scallop filling topped with spicy tuna and drizzled with spicy sauce & mayo. It has a bit of zip…no serious heat factor, though.
The latest addition to New Westminster’s growing Asian restaurant scene is Okonomi Sushi on Sixth St. They recently took over the spot that The Orange Room previously occupied. Okonomi has another location in New West down on Fourth St. I was a bit surprised to see a second one open so close. Then again, this stretch of Sixth St. is in definite need of quality Japanese.
Sherman and I arrived on a Monday at noon to a warm and inviting yet deserted room. Knowing we’d be eating large, we grabbed a four-top for extra room. Our very friendly server presented us with one of the heftiest menus I’ve come across.
Weighing in at around two pounds (at least it felt like that!) this menu is absolutely loaded with options, 199 to be exact. To get a good sense of the fare, we opted for the Okonamiyaki & Tempura combo as well as the Special Assorted Combo A.
As the main parts of our meals were being prepared, we were peppered with an assortment of appies and sides.
I still remember my very first sushi experience. About fifteen years ago some friends invited me out to Yakko Sushi in Station Square. We had some, as we know it now, basic fare…miso, tempura, California rolls. It was a wonderful, eye-opening foray into Asian food…something besides Combo B at the Dragon Fort.
Here is a fascinating insight into Vancouver Japanese restaurants circa 1998.
Nowadays, we’ve got a great selection of sushi joints all over town. One of the better ones, it turns out, is Gohan West Coast Japanese Restaurant.
I’m lucky to have an in-house Japanese food advisor. When it comes to seeking out the best of the best, The Gut, aka, Louie Louie, knows his Japanese fare. He’d mentioned Gohan a couple of months ago and this past Friday I gathered the troops.
Seeing an “older” hand at the reins is a promising sign…this man knows his stuff.
To start, we ordered from the “Original Seafood” section of the menu.