Well, here we are…New Year’s Eve, the last Friday of 2010. It’s been a damn good year, eats-wise. Plenty of new, local discoveries along with trips to Zacatecas and Merida in Mexico…some of the best Mexican fare I’ve encountered. Ten days spent in Vietnam left me hungering for many more southeast Asian explorations. So, it being the last Friday of the year, I got together a rather skeleton crew of lunchers and headed to Meishan Restaurant.
Meishan is on the concourse level of the Crystal Mall in Burnaby. They’re right across the way from S&W Pepper House, a fine spot for Sichuan fare. Meishan offers up Taiwanese as well as some real good Sichuan. Many times, coming and going from S&W, I’ve stopped to stare at their droolworthy façade.
This is a compact space. They make the most of it, however. There’s a couple of big tables for eight, about eight four-tops and one two-top.
At lunchtime on New Year’s Eve there’s a decent crowd…about a dozen total. I’m guessing this place packs up on regular days.
Meishan has a pretty substantial menu. This is about half of it. The Lunch Special menu itself (top-right & bottom-center) is quite impressive. I’ll be back for the Sichuan Beef Noodle Soup and their Dan Dan Noodles.