Lee Garden Seafood is a somewhat new resto in Burnaby that replaced the infamous Grand Buffet. For many years, Grand Buffet was a solid, go-to spot for a cheap fill…the Uncle Willy’s of Asian fare. As the years went by, it slowly deteriorated into an unseemly dive with barely warmed chaffing dishes of nastiness alongside crunchy, past-due sushi and frostbitten ice cream. On our final visit, I pulled a ladle of soup from the tureen with a foot-long hair attached. Rock-bottom. They shut down, thankfully, a couple of years ago. This past spring the space was transformed into a rather luxurious new restaurant. Miss Vancouver Piggy captured the room beautifully in her post.
As is tradition in our office this time of year, we say goodbye to our summer students with a feast. This time around we went with a rather major meal at Burnaby’s newest Dim Sum joint.
Lee Garden is an extremely popular spot. On most days the parking lot is full by 11:30 a.m. with the overflow lining the side streets. Most dim sum items are in the $5 range so it ain’t bargains drawing in the crowds. It seems cleanliness, good eats and great service are the main attractions.
Har Gow will always be ordered. It’s a standard to go by. Here it’s labelled Lee Garden Special Prawn Dumplings. And these were pretty special. There’s a sizeable amount of fresh, firm prawn encased in a light wrap all steamed to a perfect degree. I haven’t come across many better executed.
Another standard, of course, is Sui Mai (Steamed Pork Dumplings). These were prepared very well. Tight, fresh ground pork, still juicy and full-flavored. The haphazard tossing of tobiko seemed odd. Why finish a nice dish so sloppily? Sherman noted this in his post as well. It’s very strange that a higher-end establishment would allow this kind of inconsistency to hit the table repeatedly.
From the Chef’s Specialty menu, we went with the rather inexpensive Pan Fried Noodle with Chive ($5.98). Nothing special but tasty, nonetheless. A good noodle cooked right.
Deep Fried Pork & Shrimp Dumplings. I love these mainly for the crisp and chewy wrap. The minced ingredients are on the minimal side but it is one addictive morsel!
For another crunchy, grease-laden treat, we grabbed a couple plates of Fried Shrimp Spring Rolls with Garlic. These were well-packed with crisp prawn and almost enough garlic. A sweeter dip would’ve helped but that’s just me being a gweilo.