Shawarma

Abdul BBQ

I’ve always wondered what, exactly, is the difference between a shawarma, a donair and a gyro. It turns out, not much. All three terms refer to “turning” or “rotating” spits of meats. Trencher Man summed it up nicely in a forum on chow.com. There are, however, variations in sauces used. Gyros, typically have tzatziki. Donairs may come with a creamy, garlic sauce. Shawarmas may be laced with tahini. Recently, I checked out Abdul BBQ for his version of Lamb Shawarma.

Abdul, the affable owner is also its only employee, as far as I can tell. After many visits over the years, I’ve yet to see anyone else helping out. It’s quite a busy shop with a steady stream of regular clientele.

This is a man who takes great pride in his work. It’s probably more to do with him being the owner…not a hired hand on minimum wage that has no real stake in the business. You can see the result not only in his food but the general cleaniness of the establishment.

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