I still remember my very first sushi experience. About fifteen years ago some friends invited me out to Yakko Sushi in Station Square. We had some, as we know it now, basic fare…miso, tempura, California rolls. It was a wonderful, eye-opening foray into Asian food…something besides Combo B at the Dragon Fort.
Here is a fascinating insight into Vancouver Japanese restaurants circa 1998.
Nowadays, we’ve got a great selection of sushi joints all over town. One of the better ones, it turns out, is Gohan West Coast Japanese Restaurant.
I’m lucky to have an in-house Japanese food advisor. When it comes to seeking out the best of the best, The Gut, aka, Louie Louie, knows his Japanese fare. He’d mentioned Gohan a couple of months ago and this past Friday I gathered the troops.
Seeing an “older” hand at the reins is a promising sign…this man knows his stuff.
To start, we ordered from the “Original Seafood” section of the menu.