Drunken Beef

(Bo Laksa King’s) Bubbles and Bits

If you’re looking for an inspiring story to start the new year, look no further than Bo Han, proprietor of Bo Laksa King‘ s. Recently, The Province’s Elaine Wong did a story about the ongoing struggles in Bo’s homeland, Myanmar. About midway, she tell’s his riveting story. Here’s an excerpt:

Bo was a Grade 12 student in Mawlamyine during the summer of 1988 when protests swept through the country. Thousands of citizens joined the uprising, only to be viciously quashed in a bloody military attack. It is believed thousands were killed in that crackdown.

Like so many other young Burmese, Bo left his family and fled to the jungles on the Thai border where he camped out for four years with student freedom fighters. Finally weakened by constant bouts of malaria, poor diet and living conditions, Bo illegally crossed into Thailand. He squatted in a UN refugee camp for another two years before Canada welcomed him. He has not seen his family in more than twenty years.

Go ahead and read the entire article. It’s a rare glimpse into a beautiful, forgotten corner of the world.

Luckily, for us, Bo learned how to put out some damn good food. I first experienced his amazing Laksa and Roti Canai a year ago. Since then, he and his wife, Tiffany, have moved from a grocery store on Joyce to a brand new shop on Hastings.

This new venue consists of Bo’s kitchen, a bubble tea bar and a compact dining area for sixteen or so. He’s brought the best of his old menu and loaded on a wide variety of ‘Pan-Asian’ cuisine.

I’ve got a rather big problem here. A solo gut and a menu packed with favourite dishes. Beef Rendang, Mee Goreng, Pad Thai, Butter Chicken to name but four. Every one of the five salads look tantalizing. What to do…

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