Som Tam

Talay Thai

A couple weeks back, while waiting on a table at Red Star Seafood, we noticed Talay Thai right across the street. Even with a reservation, we’d been waiting almost thirty minutes. We were three empty stomachs dying for a feed. The thought of Thai curries and spicy noodles was starting to overwhelm us. Just as we were about to head over, the hostess called us in. Ah well, dim sum it is…

Talay Thai is a spot I’ve been meaning to hit up for a long, long time. With a continual stream of raves around the web, I got to figuring that this place was a sure thing.

This is one vibrantly colored, tiny room. It’s about as clean as you could imagine, to boot. The moment you enter there’s a warm, comfortable vibe. I’m sensing a great feed!

Por Pia Tod ปอเปี๊ยะทอด (Vegetarian Spring Rolls). Nothing too spectacular yet really well made. Knowing the plum sauce is homemade gave these a step up. It’s not too often a place will take the time and effort to create their own.

The Satay Chicken were sensational. Just plump enough to withstand the grill time without getting dry. A good, long marination gave these so much flavor that the peanut sauce was almost unnecessary.

(more…)

Advertisements

Lhy Thai

Back in ’94, when Lhy Thai opened it’s doors, it was the go-to place in Burnaby for great Thai. Soon after that, Boua Thai arrived. With it’s lower prices and heftier portions, Boua became our favorite lunch spot two, sometimes three times a week. It was that good. One day, in the middle of lunch, they were shut down. To this day it remains a mystery. I can’t wait to hear, one day, that Boua has been reincarnated. They were, after all, devout Buddhists! One can only hope…

After Boua closed we visited Lhy Thai several times only to be disappointed by bland fare and small portions. One time, I went on my own for a plate of Pad See Ew. It was the absolute worst plate of Thai food imaginable. Undercooked broccoli, overcooked beef, tough noodles and burnt garlic, to boot. The Tom Yum Gai was as watery as you could make it. I vowed never to return. Then, last week, Benzie and a buddy of his wanted to check out some Asian fare in Burnaby. They wanted to try Lhy Thai. I caved and wound up having one of the best meals of my life.

Lhy Thai is located on Edmonds just east of Kingsway. Not exactly a culinary mecca but there’s a few decent spots in the area. Even on a late Wednesday evening, right before closing, Lhy Thai was around half full. Most lunchtimes the place is packed…most tables reserved. Even the local MLA was seen waiting for a seat!

On our first visit, last Wednesday, I showed up with a dead battery in my camera. I had to resort to my trusty iPhone for a few unspectacular shots.

Some really good Spring Rolls here. They’re jam-packed with carrot, black mushrooms, cabbage and vermicelli. The sprinkling of crushed nuts on the sweet chili sauce was a nice little addition.

The Som Tam (Papaya Salad) was, to put it simply, outstanding. A cool, crunchy combination of shredded green papaya, chili, sugar, lime, fish sauce, tomato, peanuts and shrimp paste. Huge, bright flavors…extremely refreshing at the outset. As one gets to the middle, things start to intensify. Near the bottom, especially beneath the lettuce leaf, you know exactly why it’s labelled “Thai-style” on the menu. By the way, if you ever want things supremely spicy in a Thai resto, just mention “Thai-style” while ordering. That’s the real deal.

Along with those two appies our dinner also included:

  • Stuffed Chicken Wings
  • Chicken Satay
  • Tom Yum Gai
  • Panang Neua (Panang Curry with Beef)
  • Gapow Gai (Basil Chicken)
  • Phat Peaw Wan Gai (Sweet and Sour Chicken)

An absolutely incredible feast all around. So good, in fact, that I got together another gang two days later to try and re-create it for a Friday lunch.

(more…)