Shanghai Noodles

Long’s Noodle House

Long’s Noodle House has been on my “hit-list” for far too long. It’s a tiny, easy to miss spot on Main St. between 32nd and 33rd with a great reputation for their Shanghainese cuisine.

Don’t be too dismayed by the shoddy exterior. Long’s is another one of those places that puts emphasis on their food without much attention paid to aesthetics…my favorite kind of place!

We arrived during the noon-hour on a Monday. The restaurant was about half full. Before too long, it was packed. Our friendly server/owner, Sandy, was running the floor single-handedly. When I told her we were going to order about ten dishes, she didn’t bat an eye or even grab a pad of paper. As I reeled off our choices, she simply tapped a fingertip for each one. Amazing, really.

Our first dish is a must-order here. The Wine Chicken is served at room-temp in a beautiful ceramic crock. Chicken legs are poached in Shaoxing wine, broth, pepper, ginger and a bit of sugar. A great display of simplicity.

A sensational way to treat a chicken. Keep it simple and bring out the best of your product…works every time.

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Grand Dynasty Seafood Restaurant

A couple of months ago a new, up-scale Chinese restaurant opened its doors in Burnaby. Grand Dynasty Seafood Restaurant is located in the Grand Villa Casino complex. With a mix of high-quality Dim Sum and top-notch plates, it seems to be the go-to place for well-heeled locals.

Upon arrival, we asked for a table for six. There were a few tables available but we were seated at the biggest one, a ten-top. When I asked why we were given a table so big, the service captain said, jokingly, “So you order more food!”. I knew he was kidding, but in the end, he was spot on.

The service here, it must be noted, is well above average. There’s a small army of suited waiters looking out for their customers. While waiting for the other half of our party to arrive, I realized I hadn’t plugged the parking meter. On my way a server actually followed me outside to offer suggestions on where to park for free. As I was parked just outside, and it was a dollar an hour, I just paid the meter. You’ve got to appreciate that level of attention.

Seeing as how we are a group of five and a half Caucasians, there was a small amount of trepidation. Three of us were adorned in our finest work clothes, the other three nattily attired in office gear. But, as Kim says, “I’m only here for the food!”.

We started with an array of dim sum. The price points are a tad higher than most. Small $4.50, medium $4.95, large $5.25, special $5.50 and Chef’s Special $6.50.

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