Inn Noodle House

Inn Noodle House is a recent addition to New Westminster’s “dining scene”. It’s located at street-level in Plaza 88, New Westminster’s brand new condo/shopping/entertainment complex. It’s a reincarnation of the old Dragon Palace that used to reside  just up the road on 8th.

I was a bit apprehensive before this visit. You see, New West isn’t exactly flush with great Chinese food. There’s the odd bit of decent fare but it’s hit or miss. Having had a couple of pretty good dishes from Dragon Palace gave me reason for hope. On this visit, we decided to keep it basic. A couple types of dim sum and some items off the lunch special menu ought to give us a flavor of this new resto.

Like I said in my previous post, “If Hot & Sour Soup is on the menu, it will be ordered!”. This is one of the rare times I should’ve gone for the corn chowder or whatever else was on offer. Can’t say that I’ve had a weirder tasting bowl. As I was taking pics, The Gut mumbled something about beef. I thought he meant there was beef instead of pork in it. He meant there was beef consomme in it! It wasn’t horrible…we did finish it, after all. Just very, very odd with that flavor.

We were impressed by the Har Gow (Shrimp Dumplings) as soon as they hit the table…they look to be good-sized, well-made dumplings. Unfortunately, as soon as you try and pick one up, the wrap breaks…obviously over-steamed. That’s confirmed by a tough, chewy ball of glued-together prawn. Bit of a shame, that.

On the other hand, our second dim sum choice was a great pick. As the Pan-fried Dumplings and the Steamed Pork Dumplings weren’t available, our server suggested these…

The Prawn Cakes were a flatter version of Gow Choi Gau (Shrimp and Chive Dumpling), a personal favorite.

Steamed, then fried to near perfection. Nice and oily with good, snappy prawn and lots of chive. A soft mix of savory cabbage and shiitake gave things the right balance.

The Ginger Beef was pretty much run-of-the-mill. Rather small bits of beef, over-fried…far too crunchy, bathed in an overly sweet, tomatoey goop. The ginger was a minor, insignificant afterthought. The best part of this dish was the tender and juicy Bok Choy. If anyone at the Inn Noodle House is reading this, please refer to Tasty Village’s version.

The Pan-fried Rice Noodle with Beef was a tad better. A nice bit of wok char on the noodles…not enough on the beef.  A typical, lunch-special plate.

All in all, Inn Noodle House ain’t too bad. It just needs to pay more attention to detail and not try to placate the locals. There’s a lot of us that will pay good money if a “real” Chinese restaurant arrives in New Westminster. I, for one, have had enough of  “average”.

Inn Noodle House on Urbanspoon

One response

  1. Anonymous

    I’ve eaten there a few times since they moved and changed their name. I have never been disappointed! My favorites are the Lemon Chicken and the Vegetable Chow Mien Crispy noodles. The portions for the money are also excellent!

    September 22, 2011 at 4:55 pm

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